Grilled Indian Chicken

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READY IN: 20mins
Recipe by Burefan

Another recipe from the Perricone Promise diet book. If you don't want to grill, this works great under the broiler as well.

Ingredients Nutrition


  1. Cut the skinless chicken breasts into 1-inch pieces. Place in a medium bowl.
  2. In another bowl, combine the yogurt, turmeric, paprika, cardamom, lemon and lime juices, olive oil, ginger, garlic, cumin, scallions, salt and pepper. Pour the marinade over the cubed chicken and mix well with your hands to coat the pieces evenly. Marinate in the refrigerator for 2 hours.
  3. Thread the chicken onto skewers and cook over a medium-hot fire for 5 to 7 minutes, turning frequently. Baste the chicken with left-over marinade after turning. Serve with the lemon or lime wedges.

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