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I did cut the recipe down, and it still worked very well. Very easy to make. I started the marinade in the morning, and by dinnertime I was ready to grill! Thanks for sharing! Made for Newest Tag Game.

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breezermom June 26, 2012

I used the recipe for 8 skinless, but bone in chicken thighs so reduced the amounts. The marinade was extra easy to make, uses pantry staples, and adds a delicious touch of Asia to the chicken. What else does one need? I served it with a repeat of your Crazy Rice (Crazy Rice - Brazilian) and sliced cantaloupe. It made for a terrific & easy meal! Thanks diner!

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Susie D June 23, 2012
Grilled Huli Huli Chicken