1/1 Photo of Grilled Huli Huli Chicken
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli mean "turn" in Hawaiian. —Sharon Boling, Coronado, California." This serves a lot, so feel free to scale it back if needed.
My Private Note
Units: US | Metric
- 1In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
- 2Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- 3Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.
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Nutritional Facts for Grilled Huli Huli Chicken
Serving Size: 1 (194 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 285.0
- Calories from Fat 49
- Total Fat 5.4 g
- Saturated Fat 1.3 g
- Cholesterol 114.5 mg
- Sodium 823.8 mg
- Total Carbohydrate 24.2 g
- Dietary Fiber 0.1 g
- Sugars 21.7 g
- Protein 28.2 g