Grilled Hot Wings
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
40 wingettes
ingredients
- 1 (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded)
- 1 (23 ounce) bottle of frank's original hot sauce
- 3⁄4 cup unsalted butter, melted
- 2 (8 ounce) packages Good Seasonings Italian salad dressing mix
directions
- Wash wingettes, pat dry.
- Add all ingredients in large bowl (I use a large pot). Mix to combine.
- Refrigerate overnight.
- Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
- Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.
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Reviews
-
Oh...my...goodness where these salty...I did cut the recipe in half...I could only eat one wing...but my salt loving hubby ate his wings and mine...I think the saltiness came from the package salad dressing mix...the heat was perfect and I loved the ease of preparing the dish...but could not get pass the salt...thanks for letting me prepare your recipe...
RECIPE SUBMITTED BY
Joanne
Brooklyn, New York
<p>Hi, I'm Joanne from Brooklyn, NY. I'm a foodie! I love to cook, and share recipes.</p>