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I thought these were great I've made them several times. I didn't change anything I do double the recipe. Thanks its a keeper
These were quite tasty with nice color, but I would have liked a more spicy/complex flavor. I made another batch of chicken with a teriyaki marinade and I was surprised how similar the two different marinades tasted. The other on used fresh garlic and I tasted it more that way. I used this marinade on wings and breasts. The chicken needed some extra minding on the grill since they had a tendency to stick (I sprayed with PAM). These were good with mac n cheese! Thanks Hey Jude, for posting. Roxygirl
Overall good result....next time I will omit the sugar and increase the hot sauce. Be sure to watch these like a hawk....they burn very easily over direct charcoal (of course this is my issue, cooking 101....sugars burn very easily).
I used these on chicken breasts and found it to be nice change of pace from our normal marinades. Next time I'll ease up on the balsamic as this came through pretty strong tasting (could just be our variety however). Thanks for posting a good marinade. Sorry about the photo being blurry.
These wings are pretty good and will be using the sauce again for chicken pieces during the fall/winter cooking them on the broiler instead of on the grill. Thanks for sharing.