5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I thought these were great I've made them several times. I didn't change anything I do double the recipe. Thanks its a keeper

0 people found this helpful. Was it helpful to you? [Yes] [No]
859346 June 26, 2010

These were quite tasty with nice color, but I would have liked a more spicy/complex flavor. I made another batch of chicken with a teriyaki marinade and I was surprised how similar the two different marinades tasted. The other on used fresh garlic and I tasted it more that way. I used this marinade on wings and breasts. The chicken needed some extra minding on the grill since they had a tendency to stick (I sprayed with PAM). These were good with mac n cheese! Thanks Hey Jude, for posting. Roxygirl

0 people found this helpful. Was it helpful to you? [Yes] [No]
Roxygirl in Colorado September 29, 2008

Overall good result....next time I will omit the sugar and increase the hot sauce. Be sure to watch these like a hawk....they burn very easily over direct charcoal (of course this is my issue, cooking 101....sugars burn very easily).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Love to Eat!! June 16, 2008

I used these on chicken breasts and found it to be nice change of pace from our normal marinades. Next time I'll ease up on the balsamic as this came through pretty strong tasting (could just be our variety however). Thanks for posting a good marinade. Sorry about the photo being blurry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vicki in CT October 31, 2007

These wings are pretty good and will be using the sauce again for chicken pieces during the fall/winter cooking them on the broiler instead of on the grill. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ August 28, 2003
Grilled Hot, Sweet and Sticky Chicken Wings