- 8 medium potatoes
- 2 large red onions
- 1⁄4 cup balsamic vinegar
- 3⁄4 cup olive oil
- 2 tablespoons Dijon mustard
- salt and pepper
Directions See How It's Made
- Microwave the potatoes until about half way cooked.
- Remove and cut into quarters.
- Cut onions into 1 inch thick slices.
- Grill the potatoes and onions till fork tender and browned.
- Place in bowl.
- Meantime mix the other ingredients and pour over the potatoes and onions while hot.