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    You are in: Home / Recipes / Grilled Hot Italian Sausage Sandwich Recipe
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    Grilled Hot Italian Sausage Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mimi in Maine's Note:

    My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 hot Italian sausages (about 3-inch-4-inch long)
    • 3 green peppers (large dice)
    • 3 sweet onions (large dice)
    • pickled hot peppers (optional)

    Directions:

    1. 1
      Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
    2. 2
      Split the sausage down the center lengthwise and put on a platter.
    3. 3
      Microwave them till about three-quarters done.
    4. 4
      Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
    5. 5
      Put sausage in a homemade bun and top with the onions and peppers.
    6. 6
      If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.

    Ratings & Reviews:

    • on August 13, 2009

      55

      No reviews??? I can't believe it! With a good squirt of ketchup or mustard, these are awesome right off the grill!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Hot Italian Sausage Sandwich

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.4
     
    Calories from Fat 639
    76%
    Total Fat 71.0 g
    109%
    Saturated Fat 25.5 g
    127%
    Cholesterol 171.7 mg
    57%
    Sodium 1657.2 mg
    69%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.6 g
    22%
    Protein 33.7 g
    67%

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