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    You are in: Home / Recipes / Grilled Hot And Spicy Ribs Recipe
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    Grilled Hot And Spicy Ribs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 02, 2002

      Thank you for a great tasting BBQ sauce, but I did change just one thing, I used just 1 tblsp. of the chili powder instead of 2, hubby can't take too much heat! He loved it, so this will be used quite a bit this summer not only on the spareribs, but chicken too!

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    • on May 31, 2010

    • on May 18, 2009

      The sauce for this recipe is pretty good, but the tomato taste was a bit strong and had me thinking pasta instead of ribs at times. I used baby back ribs cooked on the grill using low (~200degrees) indirect heat for a little over two hours.

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    • on July 08, 2006

      I also used 1 tbsp. chili powder instead of 2. This is an absolutely delicious sauce. I used it on beef ribs and pork ribs, grilled over a slower heat for about 1.5 hours.

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    • on June 27, 2002

    • on May 31, 2002

      I knew this would be good since it was from Inez!!! The sauce was so supurb we could not stop licking our fingers and even the bowl!!!!!!! I only had 4 pounds of ribs so I only made 1/2 of the sauce. My grill has very uneven heat and not dependable, so I cooked the ribs in the oven on 350 with an inch of water for 1 1/2 hours and then basted and put on the grill. This will be a summer favorite!!!!!! Next time I may try this on chicken.

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    Nutritional Facts for Grilled Hot And Spicy Ribs

    Serving Size: 1 (606 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1471.4
     
    Calories from Fat 1004
    68%
    Total Fat 111.5 g
    171%
    Saturated Fat 43.0 g
    215%
    Cholesterol 363.9 mg
    121%
    Sodium 811.2 mg
    33%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.8 g
    111%
    Protein 79.1 g
    158%

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