Grilled Honey Mustard Sweet Potato Wedges

READY IN: 25mins
Recipe by morgainegeiser

These are low fat, simple to prepare and have a great flavor.

Top Review by AZPARZYCH

These were so good with just the right amount of sweetness. I made with just one rather large potato since I am the only one who eats them and they cooked up perfectly in the amount of time stated. I used a white-cooking wine, but otherwise made as written. Will be making these again! Made for AUS/NZ Recipe Swap.

Ingredients Nutrition


  1. Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
  2. Bake in oven set at 500 degrees for about 8 minutes.
  3. In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
  4. Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
  5. Season with salt and pepper.

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