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    You are in: Home / Recipes / Grilled Honey-Mustard Salmon Recipe
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    Grilled Honey-Mustard Salmon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 08, 2009

      I used only 1 tablespoon of vegetable oil. And since I didn't have spicy brown mustard, I used honey mustard. I cooked the salmon in the oven at broil for 15 minutes. It tastes very good. Thanks Kit. Made for 123 hit wonders

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    • on December 04, 2008

      Excellent! This came out nice and moist. I did cook it under the broiler and can't wait to prepare it on the grill in the coming months. Made as posted with no changes. Has a nice slight sweet taste to it. Very easy to prepare and looks great plated. I would not hesitate to serve this to company. Thanks for posting. Made for 123 hit wonders. :)

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    • on February 11, 2006

      Great fish! The marinade ws a snap to put together then came back 4 hours later and put it in the broiler for wonderfully flavored fish (I skipped the green oniosn and sesame seeds)with no left overs. Will be making this again this summer using the grill. Thanks for sharing.

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    Nutritional Facts for Grilled Honey-Mustard Salmon

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.2 g
    Cholesterol 118.2 mg
    Sodium 672.9 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.6 g
    Sugars 9.2 g
    Protein 46.7 g


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