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1/1 Photo of Grilled Honey-Mustard Salmon
1 hrs 30 mins
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4