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    You are in: Home / Recipes / Grilled Honey Mustard Pork Chops Recipe
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    Grilled Honey Mustard Pork Chops

    Grilled Honey Mustard Pork Chops. Photo by * Pamela *

    1/1 Photo of Grilled Honey Mustard Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Audrey M's Note:

    A quick recipe to put together for the grill. I make this on my George Foreman grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except pork.
    2. 2
      Heat up grill and grill chops 4 to 5 inches from hot coals.
    3. 3
      Grill 10 to 12 minutes or until pork is no longer pink.
    4. 4
      Brush occasionally with sauce.
    5. 5
      Discard sauce after grilling.

    Ratings & Reviews:

    • on July 21, 2005

      55

      We didn't have access to a grill, so I modified the recipe a bit. I chopped the pork into bite sized pieces and fully cooked them on a skillet and after that I poured the sauce over it and allowed it to simmer with the pork. Eventually it turned into a glaze and the pork was covered in it. It tasted good and I probably could have served it with rice. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      Delicious. I marinated boneless pork chops in the sauce, amd microwaved what remained and used it for basting on the BBQ. I don't care much for pork chops usually but these were great, very moist and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      I tried this recipe and it was fantastic, nice one!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Grilled Honey Mustard Pork Chops

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.1
     
    Calories from Fat 181
    54%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 141.4 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.0 g
    72%
    Protein 18.5 g
    37%

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