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Wow! Awesome, delish, yummo, died and gone to onion heaven. This is the best onions that I have ever made. I usually make carmelized onions and decided to make something different and boy am I glad I did. This has so many possibilities, all you have to do is use your imagination. Thank you, thank you, thank you

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The Boopster May 26, 2010

I halved this recipe and made for our burgers for lunch today. All I can say is TRY THESE SWEETIES OUT! WOW! I had some left over and we are going to have them with our sausages in spaghetti sauce over spaghetti squash. Sounds wierd you say??? It's gonna be awesome!

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Linda's Busy Kitchen October 03, 2008

Hello Wendy; If you have not tried this recipe yet, then I suggest that you do. I made this for a group of 30 people on Saturday, Aug. 12/06 and they devoured every bit and they almost ate the heavy foil, LOL!! I cooked 12 large Vidalia onions and adjusted the other ingredients accordingly. These turned out absolutely fantastic. I was going to make Caramalized Onions, but decided on this one and I am so glad that I did. In will be cooking 2 Vidalia onions for dinner tonite and also BBQ'ing some large Bakers Potatoes and a nice Prime Rib Roast, OH, WOW!!! Thank you for finding and posting this recipe. "Uncle Bill"

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William (Uncle Bill) Anatooskin August 14, 2006

Loved this recipe! I only made half the recipe and it was perfect! I served these over So Simple Onion Barbecue Burgers and it was delicious! Thanks :)

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* Pamela * August 09, 2006
Grilled Honey Mustard Onions For Burgers