Grilled Honey Mustard Onions For Burgers

Total Time
Prep 5 mins
Cook 30 mins

Found this from BHG when searching for something to grill. Plan to try this weekend! Sounds SO good!

Ingredients Nutrition


  1. Tear a 36"x18" piece of heavy foil.
  2. Fold in half to make it 18"x18".
  3. Peel skin from onions and place in center of foil.
  4. Mix remaining ingredients well and drizzle over onions.
  5. Bring up two opposite edges of foil and fold down twice.
  6. Fold remaining edges the same way, leaving room for steam.
  7. Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
  8. Cut and serve on grilled burgers.


Most Helpful

Wow! Awesome, delish, yummo, died and gone to onion heaven. This is the best onions that I have ever made. I usually make carmelized onions and decided to make something different and boy am I glad I did. This has so many possibilities, all you have to do is use your imagination. Thank you, thank you, thank you

The Boopster May 26, 2010

I halved this recipe and made for our burgers for lunch today. All I can say is TRY THESE SWEETIES OUT! WOW! I had some left over and we are going to have them with our sausages in spaghetti sauce over spaghetti squash. Sounds wierd you say??? It's gonna be awesome!

Linda's Busy Kitchen October 03, 2008

Hello Wendy; If you have not tried this recipe yet, then I suggest that you do. I made this for a group of 30 people on Saturday, Aug. 12/06 and they devoured every bit and they almost ate the heavy foil, LOL!! I cooked 12 large Vidalia onions and adjusted the other ingredients accordingly. These turned out absolutely fantastic. I was going to make Caramalized Onions, but decided on this one and I am so glad that I did. In will be cooking 2 Vidalia onions for dinner tonite and also BBQ'ing some large Bakers Potatoes and a nice Prime Rib Roast, OH, WOW!!! Thank you for finding and posting this recipe. "Uncle Bill"

William (Uncle Bill) Anatooskin August 14, 2006

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