Grilled Honey Mustard Lamb Chops (Or Mutton)(Extra Yummy)

The Tall Skinny Red Chef's Note:

Crispy grilled lamb or mutton chops drizzled in honey mustard marinade. My wife likes this so much she wants me to make for Christmas dinner this year.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Serves: 2

Yield: 2.0 chops e ...

• 1⁄3; cup honey
• 1 tablespoon light soy sauce
• 1 teaspoon hot English mustard
• ½ teaspoon garlic
• 4 large lamb chops (I prefer mutton) or 4 large mutton chops (I prefer mutton)
• 1 tablespoon salted butter

Directions:

1. Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
2. Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
3. Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).