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    Grilled Honey Mint Cantaloupe

    Grilled Honey Mint Cantaloupe. Photo by *Parsley*

    1/1 Photo of Grilled Honey Mint Cantaloupe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    georgi's Note:

    This is so good!

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    Units: US | Metric


    1. 1
      Preheat grill to about med-low.
    2. 2
      Heat butter and honey together in a saucepan.
    3. 3
      Stir in the mint.
    4. 4
      Thread melon on skewers.
    5. 5
      Baste with sauce.
    6. 6
      Grill on lightly oiled grill 5-7 minutes, turning often.
    7. 7
      Can be served warm or room temperature.

    Ratings & Reviews:

    • on September 14, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005


      This makes a nice light, yet unusual dessert or side dish. I did cut the canteloupe into large cubes and skewer them. I must say, it didn't taste quite how I was expecting...but still was good. I agree with cg that you MUST use fresh mint with this recipe. It really plays a star role in the recipe. Thanx for the recipe!

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    • on August 28, 2005


      Who would have thought of grilling cantaloupe? I've grilled pineapple and oranges plenty of times, but never cantaloupe. We loved this. Please use fresh mint if at all possible for this recipe. I had to cheat and use an electric grill for cooking this. Oh, I didn't cube the cantaloupe but rather chose to slice the cantaloupe. Thanks for posting. cg

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Honey Mint Cantaloupe

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.9
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 106.1 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 1.5 g
    Sugars 45.6 g
    Protein 1.4 g

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