Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe comes from a San Francisco School.

Ingredients Nutrition

  • 2 -8 ounces mahi mahi fillets
  • 12 teaspoon oil
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 3 tablespoons honey, diveded
  • 14 cup macadamia nuts, fine chopped and toasted

Directions

  1. Rub fillets with oil; srpinkle both sides of fillets with salt and pepper. Brush 1 side of fillet with 1 1/2 tbsp honey. Place fillets in a greased grilling basket, brushed side up. Cook; covered with grill lid, over medium-hot coals (350-400) 7 minutes; turn basket, Baste fillets with remaining 1 1/2 tbsp honey, and sprinkle with nuts. Grill, covered 3-4 additional minutes till fish is flakey. serve immediately.

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