Grilled Honey Lime Chicken Sandwiches

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Total Time
25 mins
15 mins

I found this on the Food Network site from Rachael Ray. We LOVE it. The original suggests serving these with Five Vegetable Slaw Salad and tortilla chips. I haven't tried the salad, but I'll post anyway.

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  1. Combine first 5 ingredients in a small bowl.
  2. Sprinkle chicken with seasoning blend or salt& pepper.
  3. Coat chicken in dressing and set aside for 10 minutes.
  4. Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
  5. Slice chicken breasts on an angle and pile meat on roll bottoms.
  6. Top with lettuce, tomato, red onion, and sliced avocado.
  7. Spread salsa on roll tops as a condiment.