Grilled Honey Lime Chicken Sandwiches

READY IN: 40mins
Recipe by Shaye

I found this on the Food Network site from Rachael Ray. We LOVE it. The original suggests serving these with Five Vegetable Slaw Salad and tortilla chips. I haven't tried the salad, but I'll post anyway.

Top Review by Linky

I actually got this out of Rachel Ray's 30 minute meals cookbook. Do check that chicken is done - 6 minutes per side wasn't enough. Very "yum-o"! Thanks for posting!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl.
  2. Sprinkle chicken with seasoning blend or salt& pepper.
  3. Coat chicken in dressing and set aside for 10 minutes.
  4. Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
  5. Slice chicken breasts on an angle and pile meat on roll bottoms.
  6. Top with lettuce, tomato, red onion, and sliced avocado.
  7. Spread salsa on roll tops as a condiment.

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