Total Time
30mins
Prep 10 mins
Cook 20 mins

This was a simple and yummy dish i found lying around handwritten in the house one day. It does taste better with lime when I tried it with lemon it just didn't have the same tinge to it.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients; mix well and pour over chicken.
  2. Allow the chicken to marinate for between 2 and 4 hours.
  3. (preferably overnight).
  4. Grill the chicken tighs, turning over often and basting frequently with the marinade, until chicken is moderate­ly firm on both sides.
  5. Remove from grill.
  6. Serve whole or sliced.

Reviews

(1)
Most Helpful

This was extremely oily, and I couldn't taste the lime at all. We halved the marinade and it was enough for eight thighs/drumsticks. They weren't skinless, so that might have accounted for the oiliness, but I still think the amount of oil in the recipe is a mistake.

girl May 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a