Grilled Honey-Garlic Ribs

Submitted by bratty

"This recipe is from a Kikoman Soy Sauce Bottle. It was originally prepared in the microwave. But we like grilled country style ribs, and the marinade sounded good, so i adapted it to the grill. These are really good, and the garlic and honey make the recipe."

 

• Ready In: 25hrs
• Ingredients: 5
• Serves: 4-6

ingredients

• 3 -4 lbs country-style pork ribs
• 2⁄3 cup teriyaki sauce
• 2 teaspoons honey
• 1 teaspoon ground ginger
• 4 cloves garlic, minced

directions

1. Place all ingredients into a large ziplock bag.
2. Close bag, and shake until ingredients are well mixed.
3. Add ribs.
4. Shake bag to coat ribs thoroughly.
5. Place ribs in refrigerator to marinate overnight, turning a occasionally.
6. Remove ribs from bag, reserving the marinade.
7. Light charcoal grill, and let coals ash, you want a med fire.
8. Place ribs on grill.
9. Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
10. Cook ribs until done, about 1 hour.
11. Throw away extra marinade.

Reviews

[Dreamgoddess]

Even though I forgot to marinate these overnight, but they still came out great. We really enjoyed the taste of the ribs and I loved the ease of preparation. Thanks for sharing the recipe!

 

[Keli in Indy]

It was a little bland for my taste. I will make again but will add red pepper flakes to give it a little extra punch.

 

[Rise3834]

What a great change of pace! I had 3 racks of baby backs and wanted to cook each differently. I used your recipe for one of the racks (the other 2 I did hot and spicy). They turned out so good. I did not marinade over night but it still was wonderful. Thanks!