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    You are in: Home / Recipes / Grilled Honey-Garlic Ribs Recipe
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    Grilled Honey-Garlic Ribs

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    bratty's Note:

    This recipe is from a Kikoman Soy Sauce Bottle. It was originally prepared in the microwave. But we like grilled country style ribs, and the marinade sounded good, so i adapted it to the grill. These are really good, and the garlic and honey make the recipe.

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    Units: US | Metric


    1. 1
      Place all ingredients into a large ziplock bag.
    2. 2
      Close bag, and shake until ingredients are well mixed.
    3. 3
      Add ribs.
    4. 4
      Shake bag to coat ribs thoroughly.
    5. 5
      Place ribs in refrigerator to marinate overnight, turning a occasionally.
    6. 6
      Remove ribs from bag, reserving the marinade.
    7. 7
      Light charcoal grill, and let coals ash, you want a med fire.
    8. 8
      Place ribs on grill.
    9. 9
      Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
    10. 10
      Cook ribs until done, about 1 hour.
    11. 11
      Throw away extra marinade.

    Ratings & Reviews:

    • on March 22, 2005


      Even though I forgot to marinate these overnight, but they still came out great. We really enjoyed the taste of the ribs and I loved the ease of preparation. Thanks for sharing the recipe!

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    • on June 21, 2004

      It was a little bland for my taste. I will make again but will add red pepper flakes to give it a little extra punch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2003


      What a great change of pace! I had 3 racks of baby backs and wanted to cook each differently. I used your recipe for one of the racks (the other 2 I did hot and spicy). They turned out so good. I did not marinade over night but it still was wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Honey-Garlic Ribs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 876.9
    Calories from Fat 573
    Total Fat 63.6 g
    Saturated Fat 22.0 g
    Cholesterol 234.7 mg
    Sodium 2047.1 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.1 g
    Sugars 9.1 g
    Protein 60.9 g

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