Super easy to make, basic ingredients. Basting mixture made WAY too much for 1.5 lbs. of pork though! Tons of leftover, had to go in trash. Half recipe, or double meat.
Very good recipe. Enjoyed by all. Too much marinade left over though. Used grilling instructions from http://www.food.com/recipe/best-grilled-pork-chops-27210:<br/>3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.<br/><br/>Meat came out perfectly!
We enjoyed this very much. I did cut back the ketchup to 2/3c. It was more than enough for our 1.25lbs of chops.
Fast, simple and very good. Made these on a George Foreman Grill so should have cut the sauce in half... Can't wait to try them on the grill!
My family loves this recipe!
Very Yummy! My Husband and kids loved it, will definitely be making this over and over again.
Wonderfully easy and quick!
YUM, YUM, YUM!! Followed recipe exactly, except made in the oven. So simple and delicious...my picky 9-year old loved these as well!