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This was very good! I made it in the oven on 375 for about an hour turning and basting half way through. Also, I did marinate these for about 2.5 hours. They were easy and good, not to mention quick to put together :))) Good things don't always have to be complicated and gourmet. 7/12/10--- now I did chicken breast in this and put a splash of apple cider vinegar and some sliced onions in it while it baked. Again....very good sauce!
Dancer, these are a great way to grill pork chops! I have a George Foreman grill and used that. I cut the recipe in half for just two of us and the pork was tender and moist. I love anything with garlic and this recipe is a keeper. Carole
We enjoyed these! Halved the recipe for 2 very large chops. next time I'll scale it back even more.
I scaled this down to two servings and made a pork chop for the hubby and a seitan "chop" for me, and it was very tasty! I baked them at 180 degrees for about 30 minutes, as I don't have a grill. The pork chop was pretty big (must have been close to 200 g) and my cutlet was only about 50 g, so mine got a bit crispy, but it was still delicious! So very easy to make, so this will definitely be in my regular recipe rotation!
I only made a few changes: Substituted low-sodium tamari for regular soy sauce (didn't have any), used garlic powder instead of garlic cloves (didn't have any), added a dash of cayenne, and a little bit of liquid smoke (to better imitate the grill taste!). I put way more garlic than the recipe called for. I love garlic!
I finally got to use the stove-top grill I got as a wedding present for this. We loved it. I only did three chops, but I kept the sauce the same. I didn't like that the honey made the sauce blacken very quickly, but it still tasted really good. I rarely make things twice, but I'll use the sauce on chicken wings at some point.
My boyfriend LOVED these. I was only making one good-sized pork chop so I scaled it down: 1/4 C. Ketchup, 1 T. Honey, 1 T. Soy Sauce. I didn't have any garlic cloves, so I just through a bunch of garlic powder into the mixture. I even forgot to season with salt and pepper before hand (oops!), but he still loved them. He wished I had made him two! Will definitely be using this again.
The weather did not co-operate with my grilling plans so I turned this into an oven recipe and it was still very good. Because my chops were about 1 1/2 inches thick, I pre-browned them in a cast iron skillet and then cooked for about 20 minutes at 350, drained the grease and then added about half of the sauce and cooked them another 20 minutes. The extra sauce I put on the table at serving time. We all enjoyed it. Thx Dancer!
Dancer I have made there twice now and they are finger licking good. When I first saw the ingredients I was a bit weary but these turned out good. If my boyfriend find's pork chops in the fridge he immediatly asks to make the yummy ones like last time! Thanks for posting :)
very easy and delicious!!!! will try on chicken next time.
Great sauce! and the more garlic, the better. I scaled this down to 2 servings, and served with a salad and baked potato.