Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Grilled Honey Garlic Pork Chops Recipe
    Lost? Site Map

    Grilled Honey Garlic Pork Chops

    Grilled Honey Garlic Pork Chops. Photo by Mister_Bubbles

    1/2 Photos of Grilled Honey Garlic Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine ketchup, honey, soy sauce and garlic.
    2. 2
      Set aside.
    3. 3
      Lightly season pork with salt and pepper.
    4. 4
      Brush each chop with sauce to coat.
    5. 5
      Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

    Ratings & Reviews:

    • on May 12, 2003


      Dancer, these are a great way to grill pork chops! I have a George Foreman grill and used that. I cut the recipe in half for just two of us and the pork was tender and moist. I love anything with garlic and this recipe is a keeper. Carole

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012


      We enjoyed these! Halved the recipe for 2 very large chops. next time I'll scale it back even more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011


      I scaled this down to two servings and made a pork chop for the hubby and a seitan "chop" for me, and it was very tasty! I baked them at 180 degrees for about 30 minutes, as I don't have a grill. The pork chop was pretty big (must have been close to 200 g) and my cutlet was only about 50 g, so mine got a bit crispy, but it was still delicious! So very easy to make, so this will definitely be in my regular recipe rotation!

      I only made a few changes: Substituted low-sodium tamari for regular soy sauce (didn't have any), used garlic powder instead of garlic cloves (didn't have any), added a dash of cayenne, and a little bit of liquid smoke (to better imitate the grill taste!). I put way more garlic than the recipe called for. I love garlic!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (93)


    Nutritional Facts for Grilled Honey Garlic Pork Chops

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.8 g
    Cholesterol 75.9 mg
    Sodium 1171.2 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.2 g
    Sugars 24.7 g
    Protein 26.5 g

    Ideas from

    Over 475,000 Recipes Network of Sites