Grilled Honey Garlic Pork Chops

READY IN: 25mins
Top Review by LeahBurgoon

I finally got to use the stove-top grill I got as a wedding present for this. We loved it. I only did three chops, but I kept the sauce the same. I didn't like that the honey made the sauce blacken very quickly, but it still tasted really good. I rarely make things twice, but I'll use the sauce on chicken wings at some point.

Ingredients Nutrition


  1. Combine ketchup, honey, soy sauce and garlic.
  2. Set aside.
  3. Lightly season pork with salt and pepper.
  4. Brush each chop with sauce to coat.
  5. Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

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