Grilled Honey Garlic Chicken Sandwiches

Total Time
30mins
Prep 10 mins
Cook 20 mins

These can be made on your outdoor or indoor grill.

Ingredients Nutrition

Directions

  1. Lay chicken breasts on a piece of waxed paper. Gently pound, flattening slightly.
  2. In a small bowl, stir orange juice concentrate with soy, honey, lemon pepper and garlic.
  3. Place chicken on preheated grill. Brush often with orange mixture. Barbecue until glazed and chicken is thoroughly cooked, about 10 minutes per side.
  4. Meanwhile, slice buns and line with several pieces of arugula, lettuce or radicchio.
  5. Remove chicken to a cutting board and slice each breast, diagonally, into 3 or 4 pieces. Place in arugula-lined rolls.
Most Helpful

5 5

This was soooo good! I was craving some grilled chicken and wanted something new, and this recipe was the first to pop up under my search criteria. I decided to try it, and am so glad I did! We didn't make sandwiches with it, but just grilled it and ate it just like that, and it was delicious! I didn't have any frozen OJ so used the stuff I keep in a carton in my fridge, but added a little extra to add make up for the water content in it and add a little more flavor. I also added about 2 tablespoons of lemon juice and a dash of cayenne pepper. I actually marinated the chicken in the mixture for about 1/2 hour in the fridge, and then DH came home and grilled it, using the marinade as a baste. What a great flavor! Tangy, citrusy, light, and the cayenne gave it just a little kick. I'll definitely be making this one again! Thanks!