Grilled Honey-Cumin BBQ Pork Packs

READY IN: 40mins
Recipe by queenbeatrice

A whole meal in a foil pack.

Top Review by ellie_

Very good and easy -- no think dinner --which we enjoyed! I used fingerling potatoes (not pre-cooked) which worked out well in this meal. Next time I will cook a bit longer so the potatoes and carrots can be softer, but we still enjoyed this very easy meal. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with nonstick cooking spray.
  2. Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
  3. Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  4. Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

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