Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Honey Chicken With Cherry Sauce Recipe
    Lost? Site Map

    Grilled Honey Chicken With Cherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    lazyme's Note:

    Cooking Light, July/August 1994.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a medium saucepan; stir well.
    2. 2
      Bring to a boil over medium heat, and cook 5 minutes.
    3. 3
      Reduce heat to medium-low; add cherries, and cook 10 minutes, stirring occasionally.
    4. 4
      Combine cornstarch and water; stir well, and add to cherry mixture.
    5. 5
      Bring to a boil over medium heat, and cook 1 minute or until slightly thickened, stirring constantly.
    6. 6
      Pour into a bowl; set aside, and keep warm.
    7. 7
      Combine honey and lemon juice; stir well, and set aside.
    8. 8
      Sprinkle chicken with salt and pepper.
    9. 9
      Coat grill rack with cooking spray, and place on grill over medium-hot coals.
    10. 10
      Place chicken on rack, and cook 25 minutes, turning every 5 minutes. Lightly brush chicken with half of honey mixture; cook 5 minutes. Turn chicken over; brush with remaining honey mixture. Cook 5 minutes or until chicken is done.
    11. 11
      Yield: 6 servings (serving size: 1 chicken leg quarter and 1/4 cup sauce).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Honey Chicken With Cherry Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.4
     
    Calories from Fat 183
    44%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 138.6 mg
    46%
    Sodium 328.5 mg
    13%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.3 g
    81%
    Protein 31.0 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites