Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

Submitted by Cookin-jo

"An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling"."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 4 pork chops
• Serves: 4

ingredients

• 118.29 ml hoisin sauce
• 29.58 ml red wine vinegar
• 14.79 ml canola oil
• 9.85 ml garlic, minced (or more)
• 4.92 ml ginger, grated
• 4.92 ml hot sauce
• 4.92 ml dark sesame oil
• 4 pork chops, bone-in, about 1 inch thick
• 59.14 ml plum sauce
• 14.79 ml Dijon mustard
• 9.85 ml sugar

directions

1. Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
2. Mix plum sauce, dijon mustard and sugar for dipping.
3. Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
4. Prep time does not include time to marinate.

Reviews

[LucyS-D]

This was quick and easy to prepare and came out wonderful. I made it exactly as written except I didn't measure the garlic; I just used two cloves. I made this on an indoor grill pan and it came out great.

 

[French Tart]

An easy and very tasty pork chop recipe - I marinated the chops for about 4 hours prior to cooking them on the barbeque - and the glaze adhered very well throughout cooking. I used my own plum jam as the base for the dipping sauce, and as it was yellow plums - mirabelles - the sauce was golden/orange rather than red! I also used mustard powder to add the the plum jam - with excellent results. As I used jam - no sugar was necessary. Made for the July Grilling Event in the Photos Forum - thanks Jo! FT:-)

 

[roark23]

My family loved this! I thought the mustard in the plum sauce was a little overpowering but I don't like mustard. DH and DS love mustard and they thought this was the greatest dinner ever!