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    You are in: Home / Recipes / Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce Recipe
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    Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

    Average Rating:

    3 Total Reviews

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    • on July 24, 2009

      This was quick and easy to prepare and came out wonderful. I made it exactly as written except I didn't measure the garlic; I just used two cloves. I made this on an indoor grill pan and it came out great.

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    • on August 03, 2008

      An easy and very tasty pork chop recipe - I marinated the chops for about 4 hours prior to cooking them on the barbeque - and the glaze adhered very well throughout cooking. I used my own plum jam as the base for the dipping sauce, and as it was yellow plums - mirabelles - the sauce was golden/orange rather than red! I also used mustard powder to add the the plum jam - with excellent results. As I used jam - no sugar was necessary. Made for the July Grilling Event in the Photos Forum - thanks Jo! FT:-)

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    • on January 29, 2008

      My family loved this! I thought the mustard in the plum sauce was a little overpowering but I don't like mustard. DH and DS love mustard and they thought this was the greatest dinner ever!

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    Nutritional Facts for Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 182
    47%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.5 g
    27%
    Cholesterol 76.0 mg
    25%
    Sodium 759.9 mg
    31%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.9 g
    43%
    Protein 24.0 g
    48%

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