3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was quick and easy to prepare and came out wonderful. I made it exactly as written except I didn't measure the garlic; I just used two cloves. I made this on an indoor grill pan and it came out great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
threeovens July 24, 2009

An easy and very tasty pork chop recipe - I marinated the chops for about 4 hours prior to cooking them on the barbeque - and the glaze adhered very well throughout cooking. I used my own plum jam as the base for the dipping sauce, and as it was yellow plums - mirabelles - the sauce was golden/orange rather than red! I also used mustard powder to add the the plum jam - with excellent results. As I used jam - no sugar was necessary. Made for the July Grilling Event in the Photos Forum - thanks Jo! FT:-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Tart August 03, 2008

My family loved this! I thought the mustard in the plum sauce was a little overpowering but I don't like mustard. DH and DS love mustard and they thought this was the greatest dinner ever!

0 people found this helpful. Was it helpful to you? [Yes] [No]
roark23 January 29, 2008
Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce