Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

READY IN: 20mins
Recipe by Cookin-jo

An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling".

Top Review by threeovens

This was quick and easy to prepare and came out wonderful. I made it exactly as written except I didn't measure the garlic; I just used two cloves. I made this on an indoor grill pan and it came out great.

Ingredients Nutrition

Directions

  1. Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
  2. Mix plum sauce, dijon mustard and sugar for dipping.
  3. Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
  4. Prep time does not include time to marinate.

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