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    You are in: Home / Recipes / Grilled Hoisin-Glazed Halibut and Bok Choy Recipe
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    Grilled Hoisin-Glazed Halibut and Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bugeah's Note:

    Found this in Family Circle magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine broth, soy sauce, hoisin sauce, lime juice, ginger, rice vinegar, and chili paste. Reserve 3 tbs of the sauce for noodles.
    2. 2
      Heat grill to medium-high heat. Lightly oil grill grates. Drizzle sauce on both sides of fish and brush to coat. Grill for 4 minutes on flesh side. Turn and drizzle and brush generously again with sauce; grill for an additional 4 minutes on skin side or until fish flakes easily. Drizzle any remaining sauce over top. Gently remove from grill with a large spatula.
    3. 3
      While fish is grilling, lightly spritz bok choy with nonstick cooking spray and season with salt. Grill for 3 minutes per sie or until lightly charred and tender.
    4. 4
      Meanwhile, cook pasta following package directions, about 7 minutes. Drain; stir in red pepper, half the scallions and the reserved 3 tbs sauce.
    5. 5
      Serve fish immediately with noodles and bok choy. Squeeze lime wedges over each portion and sprinkle remaining scallions on top.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Hoisin-Glazed Halibut and Bok Choy

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.7
     
    Calories from Fat 56
    10%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 191.0 mg
    63%
    Sodium 773.1 mg
    32%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 80.0 g
    160%

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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