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    You are in: Home / Recipes / Grilled Herbed Zucchini Halves Recipe
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    Grilled Herbed Zucchini Halves

    Grilled Herbed Zucchini Halves. Photo by CulinaryQueen

    1/1 Photo of Grilled Herbed Zucchini Halves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    lazyme's Note:

    A simple side dish from the American Diabetes Association that we hope to try soon.

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    Units: US | Metric


    1. 1
      In a medium bowl, add the red wine vinegar and the shallots.
    2. 2
      Slowly whisk in the olive oil until it is thoroughly combined.
    3. 3
      Add the lemon rind, thyme, oregano, rosemary, and mint; mix well.
    4. 4
      In a pot, bring the water to a boil.
    5. 5
      Add the salt and the zucchini and simmer for 3 to 4 minutes.
    6. 6
      Remove the zucchini from the water and allow it to cool.
    7. 7
      Slice the zucchini in half lengthwise.
    8. 8
      Coat the zucchini with the vinaigrette mixture.
    9. 9
      Cover and refrigerate for 1 hour.
    10. 10
      Preheat the grill or an oven broiler.
    11. 11
      Set the zucchini on the grill or beneath the broiler.
    12. 12
      You are only trying to reheat the zucchini, so do not let them stay on the grill or in the broiler for more than 3 to 5 minutes.
    13. 13
      Serve immediately.
    14. 14
      Exchanges Per Serving: 1/2 Vegetable, 2 Fat.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 29, 2007


      We enjoyed this, but I thought a cup of liquid was way too much. I cut the amount of vinegar and olive oil in half. I still thought it was a lot of liquid and next time I may cut down the vinegar as it seemed quite strong. I will definitely make this again but will use larger zucchini. I used two really small ones for hubby and I and I would have liked more! I also marinated for about 3 hours. Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Herbed Zucchini Halves

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.3
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 598.5 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 0.9 g

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