Grilled Herbed Vegetables

READY IN: 30mins
WiGal
Recipe by Jess Scefing

Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions.

Top Review by Fayster

Great way to cook veggies on the grill! This is how we'll do it from now on. Used yellow & orange bell peppers, broccoli florets, onion, squash and zucchini. We also put some artichoke hearts on a skewer to quick-grill them and added them to the mix.

Ingredients Nutrition

Directions

  1. In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.
  2. Add the vegetables to oil mixture, tossing to coat.
  3. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil.
  4. Bring opposite edges of foil together; seal tightly with a double fold.
  5. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.
  6. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time.
  7. (Or, bake vegetables in a 350 degree oven about 25 minutes or until tender.) Season vegetables to taste with pepper.
  8. Makes 4 side-dish servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a