Grilled Herbed Tilapia

READY IN: 22mins
Recipe by justjo

For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.

Top Review by quikgourmet

My family loved this recipe, and I really loved it as it was quick and easy to prepare. Thanks, justjo!

Ingredients Nutrition

  • 1 lb tilapia fillets or 1 lb other white fish fillet
  • heavy duty aluminum foil
  • sea salt (optional)
  • black peppercorns (optional)
  • 4 tablespoons savory herb butter


  1. Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
  2. Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning once.
  3. Combine 1/2 cup (1 stick) softened butter with 1 teaspoon each McCormick Italian Seasoning, Garlic Powder and Ground Mustard; mix until well blended.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a