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    You are in: Home / Recipes / Grilled Herbed Sweet Corn Recipe
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    Grilled Herbed Sweet Corn

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    Copped from "Josh and Elizabeth" at allrecipes.com

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    Ingredients:

    Serves: 8

    Yield:

    ears

    Units: US | Metric

    Directions:

    1. 1
      Soak corn in cold water for 1 to 3 hours.
    2. 2
      Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
    3. 3
      Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
    4. 4
      Preheat an outdoor grill for medium heat or preheat oven to 450°F.
    5. 5
      Grill or bake the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Herbed Sweet Corn

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 133
    51%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.0 mg
    12%
    Sodium 524.9 mg
    21%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.8 g
    15%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    macadamia nut oil

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