Grilled Herbed Shrimp on Mixed Greens
photo by Hey Jude
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Marinade/dressing
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- 1 teaspoon dried basil leaves
- 1⁄2 teaspoon dried oregano leaves
- 1⁄8 teaspoon salt
- 2 cloves garlic, minced
-
Salad
- 1 lb shelled deveined uncooked large shrimp
- 1 (10 ounce) package mixed salad greens
- 1⁄2 yellow bell pepper, cut into bite sized strips
- 1⁄2 cup sliced halved cucumber
- 1⁄2 cup sliced radish
- 1⁄2 cup shredded or shaved fresh parmesan cheese
directions
- Heat your grill.
- In a medium bowl, combine all marinade/dressing ingredients; blend well with a whisk.
- Reserve half of the marinade to use as dressing; add shrimp to remaining marinade and toss to coat; let stand at room temperature for 10 minutes to marinate.
- Remove shrimp from marinade; reserve marinade; thread shrimp onto four 12-inch metal skewers and place on grill; cook 6-8 minutes or until shrimp turn pink, turning and brushing once with marinade.
- In a large bowl, combine salad greens, bell pepper, cucumber, radishes, cheese and reserved dressing; toss gently.
- Divide salad onto individual serving plates and top with shrimp.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin