Grilled Herbed Salmon

WI Cheesehead's Note:

I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 8

• 1/2 cup butter or 1/2 cup olive oil
• 1 lemon, juice of
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped fresh parsley (or less for dried)
• 2 lbs wild caught alaskan salmon

Directions:

1. Melt the butter or place the olive oil in a bowl.
2. Add the remaining ingredients, except for salmon, and mix well.
3. Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
4. Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
5. Slip spatula between fish and skin and remove salmon to serving platter.
6. Pour any remaining sauce over fish.
7. Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.

Reviews

[romagen]

Easy and quick to prepare, with all the ingredients on hand. Good flavor. I had salmon steaks, so the cooking time was longer, about 30 min. in a toaster oven.

[Kim12469]

Delicious!

[Ginny Sue]

Great combo of ingredients to dress up salmon. I baked this in the oven, using about half of the sauce poured over the salmon. When the salmon came out of the oven, I immediately poured the rest of the sauce over. The salmon was very moist and delicious.