Total Time
Prep 5 mins
Cook 12 mins

I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.

Ingredients Nutrition


  1. Melt the butter or place the olive oil in a bowl.
  2. Add the remaining ingredients, except for salmon, and mix well.
  3. Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
  4. Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
  5. Slip spatula between fish and skin and remove salmon to serving platter.
  6. Pour any remaining sauce over fish.
  7. Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.
Most Helpful

Great combo of ingredients to dress up salmon. I baked this in the oven, using about half of the sauce poured over the salmon. When the salmon came out of the oven, I immediately poured the rest of the sauce over. The salmon was very moist and delicious.

Ginny Sue June 06, 2010

Very quick and easy recipe but we found it a bit bland maybe it was because I used fresh grated garlic and not garlic powder . I used butter and cooked in the oven. Made for The Best Of 2009 Cookbook Tag Feb 2009

wicked cook 46 February 10, 2009

This recipe made it into book#234156! Absolutely fantastic recipe!! The flavor was wonderful. My husband just kept saying, "I love this!". Since it's winter, I cooked this in a 350 degree oven for about 15 minutes..being careful to not over-cook the salmon. I can't wait to do this on the grill! Thanks for a delish salmon recipe.

LifeIsGood December 30, 2008