Grilled Herbed Potatoes
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup thinly sliced celery
- 3⁄4 cup butter, melted
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 6 baking potatoes, medium
- 1 onion, thinly sliced
directions
- Saute celery in butter; stir in oregano, salt, pepper, and garlic powder.
- Scrub potatoes.
- Cut each potato into 1/2 inch slices, cutting to, but NOT THROUGH the bottom.
- Put a slice of onion between the potato slices.
- Place each on a square of heavy foil.
- Drizzle the butter mixture over each.
- Wrap securely.
- Grill over med coals for 1 hour.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!