7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These are fabulous. We had them for dinner last night. I followed the recipe to the letter except I used a very good margarine. Wonderful! And easy, too. Nice flavor combinations.

10 people found this helpful. Was it helpful to you? [Yes] [No]
SaraFish August 12, 2002

Nothing better than grilled corn in the husk! I have made it this way many times, but have not soaked in water. I guess it keeps the husks from browning so much. Either way, it has a wonderful grilled flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Jodi Town July 30, 2006

Wonderful and fun to do! We only used parsley and a bit less butter, basted as they grilled. They are delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
stacylu July 13, 2005

YaY! We do about the same thing, but we sometimes omit the herbs. Some people complain about the power of it, but when we're alone, herbs it is! Such a delightful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cynna July 04, 2004

Nice flavour combination.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Claudia Wey December 19, 2002

These were wonderful!!! Very easy and my whole family (in-laws too) loved it!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Angie Staiert October 24, 2002
Grilled Herbed Corn on the Cob