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    You are in: Home / Recipes / Grilled Herbed Corn on the Cob Recipe
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    Grilled Herbed Corn on the Cob

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 12, 2002

      These are fabulous. We had them for dinner last night. I followed the recipe to the letter except I used a very good margarine. Wonderful! And easy, too. Nice flavor combinations.

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    • on June 16, 2009

    • on July 30, 2006

      Nothing better than grilled corn in the husk! I have made it this way many times, but have not soaked in water. I guess it keeps the husks from browning so much. Either way, it has a wonderful grilled flavor.

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    • on July 13, 2005

      Wonderful and fun to do! We only used parsley and a bit less butter, basted as they grilled. They are delicious!

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    • on July 04, 2004

      YaY! We do about the same thing, but we sometimes omit the herbs. Some people complain about the power of it, but when we're alone, herbs it is! Such a delightful recipe.

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    • on December 19, 2002

      Nice flavour combination.

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    • on October 24, 2002

      These were wonderful!!! Very easy and my whole family (in-laws too) loved it!!!

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    Nutritional Facts for Grilled Herbed Corn on the Cob

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 423
    79%
    Total Fat 47.0 g
    72%
    Saturated Fat 29.3 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    19%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    salt and pepper

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