Grilled Herb Shrimp

Submitted by keeneyfb

"From Ina Garten Barefoot Contessa Parties. Serve with mango salsa. See my posted menu Ina Garten Outdoor Grill. Prep time does not choose marinating times as there are options."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 6 skewers
• Serves: 6

ingredients

• 3 garlic cloves, minced
• 1 medium yellow onion, diced
• 59.14 ml fresh parsley, minced
• 59.14 ml fresh basil, minced
• 4.92 ml dry mustard
• 9.85 ml Dijon mustard
• 9.85 ml kosher salt
• 1.23 ml pepper, freshly ground
• 59.14 ml olive oil
• 1 lemon, juiced
• 907.18 g jumbo shrimp, peeled and tails left on

directions

1. Combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil and lemon juice. Add the shrimp and allow them to marinate for 1 hr at room temperature or cover and refrigerate for up to 2 days.
2. Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent sticking. Skewer the shrimp. Ina uses 5-6 chrim on a 12-inch skewer for a dinner serving. Grill the shrim for 1 1/2 minutes on each side. Serve with Mango Salsa.
3. You can also broil the shrimp 3 inches from the flame and 2 minutes per side.