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    You are in: Home / Recipes / Grilled Herb Shrimp Recipe
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    Grilled Herb Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Carrie in Indiana's Note:

    A wonderful recipe from Barefoot Contessa, comfort foods preparer extraordinare!!! This smells devine on the grill.

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    Units: US | Metric


    1. 1
      Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
    2. 2
      Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
    3. 3
      Heat grill and brush gill with oil to prevent sticking.
    4. 4
      Grill the shrimp for only 1 - 1 1/2 minutes on each side.

    Ratings & Reviews:

    • on June 20, 2009


      Great tasting recipe. Nice and garlicky. Thanks for posting this recipe.

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    • on April 01, 2008


      Absolutely wonderful! I made half the recipe to serve alongside steak. I used 1 tsp dried basil and 2 tsp dried parsley since I did not have fresh spices. It was still awesome. Only problem now is that the kids are starting to enjoy seafood so we have to share - dang it!

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    • on June 07, 2007


      i had to use dry parsley and basil ( i know sorry!!!) but that's all i had on hand. i also had to pan fry it since i have no grill. i think pan frying it was a mistake or maybe the fact that i threw everything into the pan including the marinade because it turned out too salty even tho i followed the salt part exactly. great flavor but i know the salty part is because of the marinade being thrown in w/ the shrimp into the pan. so lesson learned next time i'll just discard the marinade before throwing it into the pan. can't wait to try it w/ the fresh ingredients. but this will definately go into my favorites.

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    Read All Reviews (6)


    Nutritional Facts for Grilled Herb Shrimp

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.6
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 1.7 g
    Cholesterol 230.4 mg
    Sodium 827.0 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 31.4 g

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