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    You are in: Home / Recipes / Grilled Herb Marinated Flank Steak Recipe
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    Grilled Herb Marinated Flank Steak

    Grilled Herb Marinated Flank Steak. Photo by BakinBaby

    1/5 Photos of Grilled Herb Marinated Flank Steak

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kim127's Note:

    This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

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    Units: US | Metric


    1. 1
      Combine all ingredients (except steak) to form a paste.
    2. 2
      Pound steak on each side with a meat mallet to tenderize.
    3. 3
      Coat the steak with the paste and refrigerate for 24 hours.
    4. 4
      Grill steak for 5-7 minutes on each side.
    5. 5
      Thinly slice across the grain and serve.

    Ratings & Reviews:

    • on May 14, 2009


      Excellent flavor. I made just as directed, but used skirt steak instead. Madef for ZWT5!

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    • on April 27, 2009


      This was a nice, mild marinade that did not really pop on first taste but grew in flavor as the meal progressed. I made the marinade exactly as written and actually marinated the meat for 48 hours. Some salt on the sliced meat was needed to bring out the flavors of the marinade. Thanks for sharing this. Made for Please Review My Recipe Tag Game.

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    • on March 14, 2009


      Now this was a flavorful steak!! I used a top sirloin steak as it was on sale. I didn't use the jalapeno pepper as a family preference but otherwise made as written. I let the steak come to room temperature prior to grilling and then basted steak for first turnings on the grill. Thanks for sharing such a tasty marinade. Made for Stars Tag.

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    Read All Reviews (8)


    Nutritional Facts for Grilled Herb Marinated Flank Steak

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 9.2 g
    Cholesterol 92.9 mg
    Sodium 124.5 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 48.6 g

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