Grilled Herb-marinated Chicken Breasts
- Ready In:
- 29mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 garlic cloves, peeled and chopped
- 1⁄4 cup fresh lemon juice
- 1⁄2 cup olive oil
- 4 tablespoons chopped fresh rosemary or 4 tablespoons oregano
- 8 boneless chicken breast halves, with skin left on
- salt and pepper
directions
- In non-reactive bowl, combine garlic, lemon juice, olive oil and herbs.
- Put chicken breasts in large zip-lock bag, and pour marinade over chicken.
- Refrigerate chicken in the marinade for 1 to 6 hours.
- Remove chicken from refrigerator 1 hour before grilling.
- Place chicken breasts skin side down on preheated grill.
- Sprinkle with salt and pepper, and grill for about 7 minutes on each side depending on thickness of meat.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0