Grilled Herb Garlic Bread

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a great way to fix garlic bread. My family loves it. From Bon Appetit.

Ingredients Nutrition

Directions

  1. Prepare grill for cooking.
  2. Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  3. Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
  4. Note:.
  5. Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.

Reviews

(2)
Most Helpful

Just loved this with our pizza using recipe #122128. I melted the butter and used fresh parsley from the garden and I split my small french roll in 2 length wise and then cut each slice in 3 and dipped the slices into the butter and then put them under the grill/broiler until a nice golden colour and lovely and crisp, still had butter left over so have frozen to use another day. thank you lazyme, made for Went to Market.

I'mPat November 16, 2010

Very flavorful! I served this bread with lazyme's Penne With Sausage, Peas and Mascarpone which proved to be a great combination. Although I did use unsalted butter, a full tablespoon of kosher salt was too salty for our taste. Next time, I will cut the salt down to one tsp. Thanks again for sharing your wonderful recipes, lazyme!

Bev October 09, 2006

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