Grilled Herb Burgers Lighter Side

READY IN: 34mins
Nif
Recipe by Annacia

This tantalizing burger recipe combines ground beef with turkey to lighten the fat load and with fresh herbs and Parmesan cheese it delicious.

Top Review by Nif

We really liked these burgers, especially me! They were a little too healthy for my one son though. ;) I used spaghetti sauce for the tomato sauce and chose fresh basil. I had mine on a multigrain skinny bun and used the dijon, tomato and some lettuce. Made for Went to the Market tag game. Thanks Annacia! :)

Ingredients Nutrition

Directions

  1. In a large bowl, combine egg white, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the tomato sauce, garlic, salt, and pepper.
  2. Add ground beef and ground turkey, mix well.
  3. Shape mixture into eight 3/4-inch-thick patties.
  4. FOR CHARCOAL GRILL: place patties on the rack of an uncovered grill directly over medium coals.
  5. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling.
  6. Toast the rolls on the grill.
  7. FOR GAS GRILL:
  8. Heat to medium.
  9. Place patties, then
  10. rolls on grill rack over heat.
  11. Cover and grill as above.
  12. Serve burgers on toasted rolls with tomato slices and, if desired, additional fresh oregano and/or basil sprigs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a