Grilled Hearts of Palm and Crab Salad With Mango

Made This Recipe? Add Your Photo

Total Time
17mins
Prep 15 mins
Cook 2 mins

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!!

Ingredients Nutrition

Directions

  1. Heat grill to high.
  2. Drizzle hearts of palm with oil and season with salt and pepper.
  3. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through.
  4. Remove from heat.
  5. Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, 1/4 teaspoon pepper, cilantro, and red onion in a medium bowl.
  6. Add the crabmeat, mango, grilled hearts of palm, mesclun, arugula and toss until well dressed.
  7. Mound onto a serving plate and drizzle with more hot sauce, if desired.
  8. Sprinkle with torn cilantro leaves, chopped cashews or chopped Macadamia nuts and serve.