Grilled Hawaiian Pork Chops, Chicken & Veggies With Pitas
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 4-6 boneless pork chops
- 6 boneless chicken tenders
- 12 fluid ounce bottle lawry's brand hawaiian style marinade
- 1 red pepper, sliced into wide pieces
- 1 red onion, sliced into thick rings (left in tact)
- 1 fresh pineapple, cored & sliced (produce section usually has these already peeled and cored)
- 1 zucchini, sliced on bias about 1/2 inches thick
- 8 greek style flatbread pita bread
- 236.59 ml pineapple juice
- 29.58 ml olive oil
- 9.85 ml salt
- 14.78 ml pepper
- 236.59 ml all natural sour cream
- 1 diced seeded tomatoes
- 14.79 ml honey
- 4.92 ml garlic powder
- 9.85 ml grated ginger
- 14.79 ml tamari soy sauce
directions
- Rinse meat and place in bowl or big zip top baggie and pour ¾ of the Lawry’s marinade over meat. Set aside for 30 minutes, or if longer refrigerate until ready to use up to 24 hours.
- Place all sliced veggies in bowl (except onions) toss with olive oil, salt and pepper.
- Leave the onion slices in tact after slicing and rub with oil salt and pepper.(They are easier to grill this way & after they are cooked you can seperate the rings).
- Grill meats on medium flame until cooked through.
- Grill veggies until they are nice and charred.
- Grill pineapple slices.
- Grill pitas until lightly toasted.
- To make sauce: mix sour cream, ½ cup pineapple juice, rest of marinade from bottle (not from raw meat), diced tomatoes, garlic powder, ginger, tamari soy sauce and honey. Salt and pepper to taste.
- After meat is cooked let it rest for 15 minutes, then slice it thinly and pour other ½ cup pineapple juice over the slices.
- Use meat, veggies and pineapple to fill pitas and drizzle some of the sauce on each.
- Another way to serve is to cut pitas into wedges and eat separately served with white or brown rice on the side as well.
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RECIPE SUBMITTED BY
I live in Bloomington Indiana with my husband and 9 year old daughter. I am originally from Oberlin Ohio (near Cleveland). I came to Indiana to attend college at Indiana University. I recently graduated. I am a stay at home mom. I love to cook and learn new recipes. All of the jobs I have had in the past have been related to food. I learned a lot about food while working with the chef/owner of a gourmet restaurant/catering business. When I was in high school I began working there as a dishwasher and then steadily moved up learning every aspect of the business. I was only 16 and she would leave me in charge which was really fun. I loved that job. Since I moved to Indiana and no longer work, but my family benefits daily with good meals, and I'm sure they're loving that. My other interests include swimming, shopping & playing with my dogs.Right now, I'm 7 months pregnant with my second daughter. I am very interested in healthy eating. I like lots of variety too. I wanted to find a website that offers recipes along with the nutritional info so I can keep track. I hope this site will help.