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    You are in: Home / Recipes / Grilled Hawaiian Chicken Sandwich Recipe
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    Grilled Hawaiian Chicken Sandwich

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    This is a tasty sandwich for lunch or dinner. Plan ahead, chicken needs to marinate for 1-2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
    2. 2
      Remove chicken from bag. Discard marinade.
    3. 3
      Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
    4. 4
      Baste with remaining teriyaki sauce while cooking, 2-3 times.
    5. 5
      Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
    6. 6
      Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
    7. 7
      Serve immediately.
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    Nutritional Facts for Grilled Hawaiian Chicken Sandwich

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 28
    11%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 3429.8 mg
    142%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.5 g
    82%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    Hawaiian sweet bread

    pepper rings

    Detailed Nutrition Values About Nutrition Info

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    Grilled Chicken

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