Grilled Hash Browns

Submitted by Jolene Green

"Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 1⁄2 cups cubed frozen hash brown potatoes, thawed
• 1 small onion, chopped
• 1 tablespoon beef bouillon cube
• 1 dash seasoning salt
• 1 dash pepper
• 1 tablespoon butter, melted

directions

1. Place potatoes on a piece of heavy duty foil coated with nonstick spray.
2. Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
3. Fold foil around potatoes and seal tightly.
4. Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.

Reviews

[Debbb]

It was nice to know that, in a pinch, you can cook hashbrowns on the grill. I just didn't think there was much flavour & the potatoes don't get crispy. They are somewhat mushy & mash up when you try to dish them out.

 

[Marsha D.]

Thanks for sharing your recipe! Kind of spicy but was delicious! It took alittle more time on the grill but worth waiting for.

 

[Chef Mandy Sue]

Yum Yum! We made this on the grill and it was wonderful. I added a bit too much salt but we devoured it anyway! We will definately be making this again!!