Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

Preparation time includes time to marinate the hammour overnight. Cooking time is a guesstimate.

Ingredients Nutrition

Directions

  1. Mix lemon juice, olive oil, ginger-garlic paste, anchovy sauce, anchovy fillet, tarragon herb, salt and pepper to make a marinade.
  2. Marinate the hammour fillet in this for a few hours or overnight for best results.
  3. Grill it over the charcoal griller.
  4. Saute garlic in butter.
  5. Toss mint and greenpeas in it.
  6. Add salt and pepper to taste.
  7. Mash grated potatoes in a pan.
  8. Add milk, butter, salt, pepper and nutmeg gradually until creamy in texture.
  9. Finish off with cream and parsley.
  10. Arrange the grilled hammour in the centre of your serving plate.
  11. Serve hot with 49ers salad (recipe posted separately) and other accompaniments such as lemon butter sauce.

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